Hunger.

Hunger, no time and empty fridge forced me to make my 기스면 [gisumyeon] in very quickly and simply way. I will share it for people who got Korean 라면 [ramyeon] and don't know how to prepare it.


Firstly, I wanna mention that there are two schools of making 라면. One says: add powder after noodles and the other one says : do it before. I tried two of them obviously and usually I add soup base when my noodles are cooked but this time I added some soy sauce to water (yes, I use it all the time) so I also decided to add powder before noodles because my water was flavored anyway. That's why I thought it will not make a big difference.

As u see on the upper photos ramen is the easiest thing to make. Water, noodle, soup base an egg and voilà the yummiest thing in the world is done!

My kimchi ramen was the 1st one I've tried with tuna and I really fell in love with it, you should definitely try it! It's really nice thing if you're bored of plain ramen.

At the end.. I know my salad doesn't look too Asian but I have no chance to get kimbap or even kimchi for now, I'll try to use them soon when I will compare videos that show how to make THE BEST ramen ;), wait for it.